It’s Retaurant Week in New York City, a time when people can eat at famous restaurants at discounted prices. Our first stop was DBGB Kitchen and Bar, owned by Michelin star Chef Daniel Boulud. This kitchen and bar is his lower-end restaurant, but I have to say that these might have been the best burger, hot dog, cheese cake, and strawberry sundae I’ve ever had! Check out these photos.
We took the very first reservation to make sure we get it. It was packed when we left.
Fantastic caprese salad!
Pastor Dan's Blog 
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